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Maya

Honey Garlic Noodles: A Delicious Slow Cooker Recipe!

A delicious slow cooker recipe for Honey Garlic Noodles featuring tender chicken thighs, egg noodles, and broccoli in a sweet and savory sauce.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 4 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 8 ounces egg noodles
  • 2 cups broccoli florets
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. Place the chicken thighs in the slow cooker. In a separate bowl, whisk together honey, soy sauce, ketchup, minced garlic, ground ginger, and black pepper. Pour the sauce over the chicken, ensuring it is well coated.
  2. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  3. About 30 minutes before serving, cook the egg noodles according to package instructions. In the last 15 minutes of cooking, add the broccoli florets to the slow cooker.
  4. Once the chicken is done, shred it in the slow cooker using two forks and stir to combine with the sauce.
  5. Drain the egg noodles and add them to the slow cooker, mixing everything together until the noodles are coated in the sauce.
  6. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 30g

Notes

  • For a spicier kick, add 1 teaspoon of red pepper flakes to the sauce mixture.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed to prevent drying out.

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