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Honey Cranberry Chicken Bake with Feta Cheese

Honey Cranberry Chicken Bake with Feta Cheese Bliss

Enjoy a comforting Honey Cranberry Chicken Bake with Feta Cheese, a blend of sweet and savory flavors perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bake
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure they are evenly sized for optimal cooking.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1 teaspoon Black Pepper Adjust to suit your taste.
  • 2 tablespoons Olive Oil Used for greasing the baking dish.
For the Glaze
  • 1/2 cup Honey Adds sweetness and rich flavor depth.
  • 1/4 cup Balsamic Vinegar Provides tang and acidity.
  • 1 teaspoon Dried Thyme or Rosemary Infuses herbal notes.
For the Toppings
  • 1 cup Fresh or Dried Cranberries Soak dried cranberries in warm water for a better texture.
  • 1 cup Crumbled Feta Cheese Feel free to replace it with goat cheese or ricotta.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • 9×13-inch baking dish
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Pat the chicken breasts dry and season with salt and black pepper.
  3. In a medium bowl, whisk together honey, balsamic vinegar, and dried thyme (or rosemary).
  4. Place chicken in the prepared baking dish and pour the glaze over, then sprinkle cranberries on top.
  5. Cover with aluminum foil and bake for 20 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through.
  7. Sprinkle crumbled feta cheese on top and return to the oven for 5 minutes.
  8. Optional: Broil for 2-3 minutes for a golden finish.
  9. Let rest for a few minutes, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure chicken breasts are uniform in thickness for even cooking. Pat chicken dry before seasoning to promote better browning.

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