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Maya

Honey BBQ Chicken Rice: A Delicious One-Pan Wonder!

Honey BBQ Chicken Rice is a delicious one-pan meal featuring marinated chicken thighs grilled to perfection and served over a bed of fluffy rice.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 lb boneless skinless chicken thighs
  • 1/2 cup honey
  • 1/2 cup BBQ sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup chopped green onions for garnish

Method
 

  1. In a medium bowl, mix together honey, BBQ sauce, soy sauce, garlic powder, onion powder, black pepper, and salt to create the marinade.
  2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  3. Preheat your grill or stovetop grill pan over medium-high heat.
  4. Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Serve the sliced chicken over a bed of cooked rice and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 30g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the marinade.
  • You can substitute the chicken thighs with chicken breasts or even tofu for a vegetarian option.

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