Homemade Ciabatta Bread: Freshly Baked Happiness in Hours

Homemade Ciabatta Bread delivers artisanal flavor and an airy texture in under three hours, perfect for any occasion.

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Prep Time 1

Cook Time 25

First Rise 1

Total Time 2 25

Servings: 1 loaf

Course: Best of 2025

Cuisine: Italian

Calories: 120

For the Dough

3 cups All-purpose or Bread Flour Substitute with whole wheat flour for a nuttier flavor.
1.25 tsp Salt No substitutes recommended for effective flavor enhancement.
1 tsp Instant Yeast Active dry yeast can be used, but the activation process will differ.
1 cup Lukewarm Water Adjust temperature to around 100°F (38°C) for best results.
1 tbsp Olive Oil Can substitute with any neutral oil.

Step-by-Step Instructions for Homemade Ciabatta Bread

In a large mixing bowl, whisk together 3 cups of all-purpose or bread flour, 1 ¼ teaspoons of salt, and 1 teaspoon of instant yeast until well combined.
Pour in 1 cup of lukewarm water, heated to around 100°F (38°C). Mix until a sticky and shaggy dough forms, about 2–3 minutes.
Cover the bowl with a kitchen towel and let the dough rise in a warm area for about 1 hour.
Lightly flour your working surface. Gently turn out the dough, folding it over itself a few times into a loose rectangle.
Transfer the shaped dough onto a parchment-lined baking sheet and dust it with flour. Cover with a kitchen towel and let it rest for an additional 30 minutes.
Preheat your oven to 450°F (230°C). Once preheated, bake the ciabatta bread for 22 to 25 minutes.
Transfer the ciabatta to a wire rack and allow it to cool completely before slicing.

Serving: 1loafCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 1gSodium: 150mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 3mg

Maintain hydration and treat the dough gently for the best results. Allow cooling completely before slicing to avoid a gummy interior.

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