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Maya

Hobo Casserole with Ground Beef & Potatoes: A Family Favorite!

Hobo Casserole with Ground Beef & Potatoes is a hearty and comforting dish that combines ground beef, potatoes, and vegetables, making it a perfect family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes sliced
  • 1 onion chopped
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the chopped onion and cook until translucent.
  4. In a large baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture.
  5. Add the mixed vegetables on top of the beef.
  6. Pour the cream of mushroom soup over the entire dish.
  7. Cover with aluminum foil and bake for 1 hour.
  8. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1/6 of the casseroleCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 4gSugar: 3g

Notes

  • Feel free to customize the vegetables based on your preference.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add diced jalapeños or hot sauce.

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