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–+ servings
High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp: Quick Gourmet Delight

This High-Protein Honey Garlic Shrimp recipe is a quick and easy dish perfect for busy weeknights, packed with flavor and protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Soy Sauce adds salty umami kick
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1/4 cup Honey provides sweet element
  • 4 cloves Garlic fresh minced
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 tablespoon Cornstarch optional for thickening
For Garnishing
  • 2 tablespoons Green Onions sliced thinly
  • 1 tablespoon Sesame Seeds optional for texture

Equipment

  • Non-stick skillet

Method
 

Cooking Instructions
  1. Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
  2. Combine honey, minced garlic, soy sauce, and olive oil in a bowl. Whisk in cornstarch if using.
  3. Heat olive oil in a skillet over medium-high heat for 1-2 minutes.
  4. Add shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes.
  5. Pour the sauce mixture over the shrimp, tossing gently to coat.
  6. Simmer for 3-5 minutes, stirring occasionally, until sauce thickens.
  7. Garnish with green onions and sesame seeds. Serve warm, ideally with rice or vegetables.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Watch the shrimp closely to avoid overcooking. Adjust sauce thickness as preferred.

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