Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, combine 1 cup of quick oats, 1 cup of your favorite nut butter, ½ cup of honey (or maple syrup), and 1 scoop of protein powder. Stir vigorously for about 2–3 minutes until well-blended.
- Fold in optional ingredients like ½ cup of chocolate chips or ½ cup of dried fruit, mixing for another 1–2 minutes.
- Using your hands, scoop the mixture and roll it into bite-sized balls, about 1 inch in diameter. Aim for a uniform size to ensure even chilling.
- Transfer the baking sheet with rolled energy balls to the refrigerator and chill for at least 30 minutes.
- Once chilled, enjoy immediately or store in an airtight container.
Nutrition
Notes
These energy balls can last up to 2 weeks in the fridge and up to 3 months in the freezer.
