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–+ servings
Hibachi Fried Rice

Hibachi Fried Rice: Quick, Flavorful Bliss at Home

Enjoy delicious Hibachi Fried Rice with vibrant veggies and perfect flavors, customizable for any preference.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Rice Using day-old rice is best.
  • 2 tablespoons Vegetable Oil Opt for neutral oils like canola.
For the Vegetables
  • 1 cup Mixed Fresh Vegetables Carrots, peas, and green onions.
For the Protein
  • 2 large Eggs Adds richness and protein.
For Seasoning
  • 3 tablespoons Low-Sodium Soy Sauce Provides umami flavor.
  • 1 teaspoon Garlic Powder Enhances flavor without needing fresh garlic.
  • to taste Salt Adjust quantity according to personal preference.
  • to taste Pepper

Equipment

  • Large skillet or wok

Method
 

Step‑by‑Step Instructions for Hibachi Fried Rice
  1. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and watch as it shimmers.
  2. Crack 2 large eggs directly into the hot pan and scramble them vigorously. Cook for about 2 minutes until fully set. Transfer to a plate.
  3. In the remaining oil, add 1 cup of mixed fresh vegetables and stir-fry for about 3 minutes until they soften.
  4. Now, add 4 cups of cooked rice to the pan and break up any clumps. Stir-fry for about 2 minutes.
  5. Drizzle 3 tablespoons of low-sodium soy sauce over the rice, add 1 teaspoon of garlic powder, and sprinkle with salt and pepper to taste. Stir-fry for another 3 minutes.
  6. Carefully transfer the Hibachi Fried Rice to serving platters and garnish with sliced green onions if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 12gFat: 15gSaturated Fat: 2gCholesterol: 186mgSodium: 600mgPotassium: 340mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 2mg

Notes

Use day-old rice for best texture. Prep all ingredients before starting to maintain quick cooking. Experiment with additional proteins for a heartier meal.

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