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Herb-Infused Irish Roast Chicken

Herb-Infused Irish Roast Chicken: A Comforting Family Feast

Herb-Infused Irish Roast Chicken is a simple yet flavorful dish that brings families together around the dinner table.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 lbs) The star of your dish.
  • 4 tablespoons Unsalted Butter Adds moisture; olive oil can be used.
  • 2 tablespoons Olive Oil Enhances flavor and helps achieve crispy skin.
For the Flavor Mixture
  • 4 cloves Garlic, minced Adjust based on taste.
  • 1 whole Lemon, zested and juiced Brightens the dish.
  • 1 tablespoon Fresh Rosemary, chopped Can use dried if fresh is unavailable.
  • 1 tablespoon Fresh Thyme, chopped Adds a traditional touch; optional.
  • 1 tablespoon Fresh Parsley, chopped Adds color and freshness.
  • Salt and Pepper To taste.
For the Vegetables
  • 4 medium Potatoes Absorb chicken juices.
  • 3 medium Carrots Optional.
  • 1 whole Onion Optional.
  • Additional Olive Oil For drizzling.

Equipment

  • Roasting pan
  • meat thermometer
  • medium bowl

Method
 

Preparation Steps
  1. In a medium bowl, combine butter, olive oil, garlic, lemon zest and juice, rosemary, thyme, and parsley. Season with salt and pepper.
  2. Loosen the skin of the chicken and rub the herb mixture generously under the skin and all over the chicken.
  3. Allow to marinate for at least 30 minutes or up to 2 hours.
  4. Preheat your oven to 375°F (190°C).
  5. Peel and chop the vegetables, toss with olive oil, salt, and pepper, and arrange in a roasting pan.
  6. Place the marinated chicken breast side up on the vegetables and roast for approximately 1 hour and 20 minutes, basting halfway through.
  7. Check the internal temperature to reach 165°F (75°C).
  8. Let the chicken rest for 10-15 minutes before carving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

This dish is perfect for family gatherings, creating lasting memories around the table.

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