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Herb and Feta Olive Oil Dip

Herb and Feta Olive Oil Dip: Your New Favorite Easy Appetizer

Explore the vibrant flavors of the Mediterranean with this easy-to-make Herb and Feta Olive Oil Dip, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Provides creaminess; substitute with goat cheese for a different taste.
  • 1 cup Fresh Herbs Use a mix of parsley and basil, or add rosemary.
  • 2 cloves Garlic (minced) Finely minced for even flavor distribution.
  • 2 tbsp Lemon Juice Adjust to taste for tanginess.
  • 1/4 cup Extra Virgin Olive Oil Choose high-quality oil for better flavor.

Equipment

  • Mixing Bowl
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather ingredients and ensure freshness.
  2. Finely chop the fresh herbs.
  3. Combine feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil in a mixing bowl.
  4. Blend the mixture in a food processor for a creamier texture.
  5. Taste and adjust seasonings as needed.
  6. Chill in the refrigerator for 30 minutes to 1 hour.
  7. Serve with a drizzle of olive oil and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Can be prepared a day in advance for enhanced flavor. Store in an airtight container for up to 3 days or freeze for 1 month.

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