Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Garlic: Peel and finely mince about 1 cup of fresh garlic (10-12 cloves). Set aside.
- Melt Butter: In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Stir occasionally until it bubbles (2-3 minutes).
- Add Olive Oil: Stir in ½ cup of extra virgin olive oil to the melted butter and mix well.
- Sauté Garlic: Add the minced garlic to the saucepan, sauté on low heat for 1-2 minutes until fragrant and golden.
- Season the Sauce: Stir in 1 teaspoon each of sea salt, black pepper, and dried oregano. Add red pepper flakes if desired. Simmer on low for 5 minutes.
- Finish with Lemon Juice: Remove from heat and stir in 1 tablespoon of fresh lemon juice.
- Garnish and Cool: Let the sauce cool before transferring to a bowl. Garnish with chopped parsley if desired.
Nutrition
Notes
Use fresh garlic for the best flavor, and let the sauce cool completely before storing. Adjust seasonings to taste.