Go Back
–+ servings
Chicken Pillows with Creamy Parmesan Sauce

Heavenly Chicken Pillows with Creamy Parmesan Sauce Delight

Enjoy a comforting meal of Chicken Pillows with Creamy Parmesan Sauce, a perfect blend of flaky dough and creamy filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken can be used.
  • 8 oz Cream Cheese Ensure it’s softened.
  • 1/4 cup Chopped Green Onions Shallots can be used.
  • to taste Salt
  • to taste Pepper
For the Dough
  • 1 package Refrigerated Crescent Rolls Puff pastry can be used.
  • 1/4 cup Melted Butter Olive oil can be used.
For the Topping
  • 1/2 cup Italian-seasoned Breadcrumbs Plain breadcrumbs with Italian herbs can be substituted.
For the Creamy Sauce
  • 1/4 cup Butter Unsalted is best.
  • 1/4 cup All-Purpose Flour Cornstarch can be used.
  • 1 cup Chicken Broth Low-sodium works well.
  • 1/2 cup Milk Plant-based milk can be used.
  • 1/2 cup Grated Parmesan Cheese Freshly grated is recommended.

Equipment

  • Baking sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Combine the shredded chicken, cream cheese, green onions, salt, and pepper in a mixing bowl.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a tablespoon of filling at the wide end of each triangle and roll it up.
  5. Dip each pillow in melted butter and roll in breadcrumbs.
  6. Arrange on the baking sheet and bake for 20-25 minutes until golden brown.
  7. Melt butter in a saucepan and whisk in flour to form a roux.
  8. Gradually whisk in chicken broth and milk, letting it simmer and thicken.
  9. Stir in Parmesan cheese, salt, and pepper until melted into the sauce.
  10. Serve the Chicken Pillows warm, drenching them in creamy Parmesan sauce.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow baked pillows to cool for a few minutes before serving. Store leftovers accordingly.

Tried this recipe?

Let us know how it was!