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Chicken Pesto Sandwiches

Heavenly Chicken Pesto Sandwiches Ready in Just 20 Minutes

Delicious Chicken Pesto Sandwiches featuring grilled chicken, pesto, mozzarella, and tomatoes, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 rolls Ciabatta Gluten-free rolls can be used.
  • 2 tablespoons Olive Oil Extra virgin recommended.
  • 4 tablespoons Basil Pesto Store-bought for convenience.
  • 2 cups Grilled Chicken Use pre-cooked rotisserie chicken.
  • 8 slices Fresh Mozzarella Provolone or fontina can be substitutes.
  • 1 large Ripe Tomato Avoid frozen to maintain texture.
  • to taste Salt & Pepper Always season to taste.
Optional Garnish
  • 1 cup Fresh Basil Perfect for presentation.
  • to taste Flaky Sea Salt Enhances overall flavor.

Equipment

  • Grill Pan

Method
 

Step-by-Step Instructions for Chicken Pesto Sandwiches
  1. Preheat a grill pan over medium-high heat for about 5 minutes. Slice ciabatta rolls in half.
  2. Brush the cut sides of ciabatta rolls with olive oil and arrange cut-side up.
  3. Spread basil pesto on each bottom half of the ciabatta rolls.
  4. Layer each sandwich with grilled chicken, fresh mozzarella, and tomato slices, seasoning with salt and pepper.
  5. Cap each sandwich with the top half of rolls and grill for 2-3 minutes on each side.
  6. Optional: Garnish with fresh basil, a drizzle of extra pesto, or a sprinkle of flaky sea salt.
  7. Serve warm with a side of salad, chips, or tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best flavor, layer wisely to prevent sogginess and store leftovers properly for freshness.

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