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Ground Beef Enchiladas

Ground Beef Enchiladas That Bring Comfort to Your Table

Ground Beef Enchiladas are a comforting and versatile meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef can substitute with ground turkey, chicken, or lentils
  • 1 Onion use yellow or white for best flavor
  • 2 cloves Garlic fresh recommended
  • 1 tbsp Cumin adjust based on taste
  • 1 tbsp Chili Powder increase for spicier kick
For Assembling
  • 8 Tortillas lightly fry if using corn
  • 2 cups Enchilada Sauce homemade or store-bought
  • 2 cups Shredded Cheese cheddar, Monterey Jack, or blend

Equipment

  • large skillet
  • 9×13-inch baking dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add ground beef and diced onions. Cook for about 5-7 minutes until fully cooked.
  3. Stir in minced garlic, cumin, and chili powder, cooking for an additional minute.
  4. Assemble the enchiladas by spooning the beef mixture onto tortillas, rolling tightly, and placing seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the top and sprinkle with cheese.
  6. Bake in the oven for 20-25 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Season beef mixture with salt and pepper during cooking. Let the baked enchiladas rest for 10 minutes before slicing. Store leftovers in an airtight container in the fridge for up to three days.

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