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Grilled Steak Elote Tacos: A Delightful Recipe to Try!

A delicious recipe for Grilled Steak Elote Tacos featuring marinated flank steak and a creamy corn topping.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • 1 teaspoon smoked paprika

Method
 

  1. Preheat your grill to medium-high heat. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the flank steak. Let it marinate for at least 15 minutes while you prepare the other ingredients.
  2. In a separate bowl, combine corn kernels, mayonnaise, cotija cheese, cilantro, lime juice, and smoked paprika. Mix well and set aside.
  3. Once the grill is hot, place the flank steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
  4. While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.
  5. Slice the steak against the grain into thin strips. To assemble the tacos, place a few slices of steak on each tortilla and top with the corn mixture.
  6. Serve immediately with extra lime wedges and cilantro for garnish.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the corn mixture.
  • Substitute flank steak with skirt steak or chicken for a different flavor profile.

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