Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps are a quick and flavorful meal, perfect for busy nights with protein-rich shrimp and fresh ingredients.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 wraps

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Shrimp

1 pound fresh or frozen shrimp Use properly thawed if frozen.

Wrap Assembly

4 leaves romaine lettuce Can substitute with spinach or kale.
1/2 cup Caesar dressing Use lighter or yogurt-based dressing for health benefits.
4 large tortillas Opt for whole grain or low-carb versions.
1/4 cup Parmesan cheese Omit for dairy-free or swap with nutritional yeast.
1/4 cup bacon bits or croutons Optional for extra texture.

Equipment

grill
Bowl
Tongs

Method

Preparation Steps

Preheat your grill to medium-high heat, around 375°F (190°C).
Pat dry the shrimp and season with your favorite spices for about 5 minutes.
Arrange the shrimp in a single layer on the grill and cook for 2-3 minutes on each side.
Set aside the grilled shrimp to cool. Spread Caesar dressing on a warm tortilla.
Layer grilled shrimp, romaine lettuce, and Parmesan cheese on the tortilla.
Optionally add bacon bits or croutons for crunch. Roll tightly and slice in half to serve.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, store components separately and assemble just before eating. Can be customized with various toppings.

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