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Maya

Grilled Lemon Garlic Chicken Skewers: A Flavorful Delight!

Grilled Lemon Garlic Chicken Skewers are a flavorful and easy-to-make dish perfect for summer barbecues.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and red pepper flakes (if using).
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
  6. Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 2gProtein: 36gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 1.2mg

Notes

  • For a smoky flavor, add some paprika to the marinade.
  • You can also substitute chicken with shrimp or vegetables like bell peppers and zucchini for a delicious alternative.

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