Ingredients
Equipment
Method
Cooking Steps
- Preheat the grill to medium-high heat between 375°F and 400°F.
- Rub chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes on one side, flip, and continue cooking for another 6-7 minutes or until cooked through.
- Steam broccoli for 4-5 minutes until tender and vibrant.
- Mix Greek yogurt, minced garlic, lemon juice, and parsley in a bowl until smooth.
- Slice the grilled chicken and assemble bowls with broccoli, chicken, and creamy garlic sauce.
Nutrition
Notes
Customize bowls with your choice of veggies or grains for variation. Store leftovers in an airtight container for up to 3 days. Freeze portions for longer storage.
