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Green Bean and Potato Casserole

Green Bean and Potato Casserole: A Cozy, Creamy Delight

A comforting Green Bean and Potato Casserole combines tender potatoes and vibrant green beans, cloaked in creamy Colby cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Diced Potatoes Parboiled for freshness
  • 2 cups Green Beans Fresh or frozen
  • 2 cups Colby Cheese Shredded
  • 1 can Condensed Cream of Chicken Soup Can substitute for cream of mushroom for vegetarian
Optional Toppings
  • 1 cup Breadcrumbs For crunch
  • 1 cup Crushed Crackers For added flavor and crispiness

Equipment

  • 9x13-inch casserole dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. Combine the drained diced potatoes and green beans in the greased casserole dish, then mix in the creamy soup and shredded Colby cheese.
  3. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
  5. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Perfect for busy weeknights and adaptable to dietary needs. Can be assembled a day in advance.

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