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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza for a Cozy Night In

Enjoy a healthful twist on classic white pizza with Greek Roasted Garlic Spinach White Pizza, filled with creamy ricotta and fresh spinach.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pre-made pizza crust Store-bought or homemade
For the Greens
  • 4 cups fresh spinach Use frozen if needed
For the Roasted Garlic
  • 1 medium head garlic Roasted for sweetness
For the Saucy Blend
  • 2 tablespoons olive oil For roasting and sautéing
  • 1 cup ricotta cheese Substitute with mascarpone or cottage cheese
  • 2 cups mozzarella cheese Divided into two portions
  • 1/2 cup feta cheese Crumbled for topping
  • 1/4 cup grated Parmesan cheese
Seasonings and Garnish
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes Optional for heat
  • 1/4 cup fresh basil leaves For garnish
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Mixing Bowl
  • Skillet
  • Baking sheet
  • Aluminum foil

Method
 

Roasting and Preparation
  1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  2. Heat olive oil in a skillet, add spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
  3. Mash roasted garlic and combine it with ricotta, half the mozzarella, oregano, salt, and pepper until smooth.
  4. Roll out pizza crust, spread garlic-ricotta mixture, layer sautéed spinach, and top with remaining mozzarella and feta.
  5. Bake in the oven for 15-20 minutes until crust is golden and cheese is bubbly.
  6. Let the pizza cool for a few minutes, garnish with basil, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Serve with a Mediterranean salad for a complete meal. Customize cheese and add more spinach as desired.

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