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Roasted Pears with Blue Cheese, Walnuts and Honey

Gourmet Roasted Pears with Blue Cheese, Walnuts and Honey Delight

Delight in these Roasted Pears with Blue Cheese, Walnuts and Honey for a perfect blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 halves
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces ripe pears (Bartlett, Anjou, or Bosc) provide sweetness and texture; opt for ripe yet firm to avoid mushiness.
  • 1 tablespoon fresh lemon juice adds brightness and prevents oxidation.
For the Topping
  • 1/4 cup crumbled blue cheese Gorgonzola is a great substitute for a milder taste.
  • 1/4 cup toasted walnuts, chopped adds a delightful crunch; consider pecans for a sweeter option.
For the Finish
  • 2 tablespoons honey provides sweetness and a glossy finish.
  • 2 tablespoons unsalted butter, melted enriches the dish and aids in caramelization.
  • 1/2 teaspoon cinnamon (optional) enhances warmth and complexity.
  • a few sprigs fresh thyme (optional) adds a lovely herbal note; rosemary can be used for a change.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for roasting the pears.
  2. Carefully slice the pears in half, lengthwise, and remove the seeds. Arrange the pear halves cut side up on your baking sheet.
  3. Brush the cut sides of the pears with melted butter and squeeze fresh lemon juice over the pear halves.
  4. Roast the pears for about 20-25 minutes until tender and golden-brown.
  5. Remove the pears from the oven, flip them cut side up, and drizzle with additional lemon juice.
  6. Sprinkle the crumbled blue cheese over the warm pears and top with toasted walnuts.
  7. Drizzle the pears with honey to add extra sweetness.
  8. Return to the oven for an additional 5 minutes to slightly soften the blue cheese.
  9. Plate the pears and garnish with fresh thyme sprigs if desired.

Nutrition

Serving: 1halfCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These roasted pears are versatile and can be made ahead of time, adding toppings just before serving.

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