Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the bacon in a large skillet over medium heat for about 6-8 minutes until crispy. Transfer to a plate lined with paper towels to drain grease.
- Slice the ripe tomatoes into wedges, drizzle with olive oil and red wine vinegar, season with salt and pepper, and let sit for 10-15 minutes.
- In a small bowl, combine mayonnaise with the tomato marinade and stir until blended.
- Warm tortillas in the microwave for 10-15 seconds to make them pliable.
- Spread the secret sauce on each tortilla, layer with lettuce, crispy bacon, and marinated tomato wedges.
- Roll the tortilla tightly, tucking in the filling as you go. Let rest seam side down for 2-3 minutes.
- Slice each wrap in half and serve immediately.
Nutrition
Notes
Enjoy these wraps fresh for optimal flavor. Store in the fridge for up to 1 day.
