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Maya

Gordon Ramsay Chicken Risotto: Make Creamy Perfection Today!

A creamy and delicious chicken risotto recipe inspired by Gordon Ramsay, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 cup cooked chicken shredded
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the Arborio rice to the skillet and stir for 2-3 minutes, allowing the rice to toast slightly.
  3. Gradually pour in the chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding the next cup. This process should take about 18-20 minutes until the rice is creamy and al dente.
  4. Stir in the shredded chicken and frozen peas, cooking for an additional 5 minutes until heated through.
  5. Remove the skillet from heat and stir in the grated Parmesan cheese and heavy cream. Season with salt and pepper to taste.
  6. Let the risotto sit for a couple of minutes before serving. Garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a richer flavor, consider adding a splash of white wine when you first add the broth.
  • You can also substitute the chicken with shrimp or mushrooms for a different twist.
  • For added texture, top with toasted pine nuts or walnuts before serving.

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