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S’mores Cookies

Gooey S’mores Cookies That Take You Back to Campfire Nights

These S’mores Cookies blend the nostalgia of campfires into a delightful treat, featuring rich chocolate, crunchy graham crackers, and gooey marshmallows.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Softened
  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 2 large Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2.5 cups All-Purpose Flour
  • 1 teaspoon Cornstarch Optional
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt Kosher recommended
For the S’mores Elements
  • 1.5 cups Mini Marshmallows
  • 1.5 cups Graham Crackers Chopped
  • 1 cup Milk Chocolate Chips
  • 1 cup Semisweet Chocolate Chips
  • 1 bar Hershey’s Bar Chopped

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper
  • Hand mixer or stand mixer
  • Whisk
  • Ice cream scoop

Method
 

Step-by-Step Instructions for S’mores Cookies
  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Mix salted butter, light brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mix well.
  3. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually mix into wet ingredients until just combined.
  4. Fold in graham cracker pieces, mini marshmallows, and chocolate chips until evenly distributed.
  5. Scoop dough onto prepared sheets, spacing them about 2 inches apart.
  6. Bake for 10 minutes or until edges are set, centers soft. Add marshmallows, graham pieces, and Hershey’s on top, return to oven for 1-2 minutes.
  7. Optional: Broil for 1 minute to toast marshmallows, watching closely to prevent burning.
  8. Cool on sheets for 2-3 minutes, then transfer to a wire rack to cool completely.
  9. Store in an airtight container for up to 4-5 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is softened and avoid overmixing the dough.

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