Go Back
–+ servings
Gooey Butter Pecan Cake

Gooey Butter Pecan Cake: Irresistibly Sweet Comfort Delight

Gooey Butter Pecan Cake is a decadent dessert that combines a soft buttery base with a rich, creamy layer and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix Provides the foundational base; quick and easy preparation.
  • 1/2 cup Unsalted Butter Ensure it is melted before combining with the mix.
  • 1 large Eggs Essential for structure and moisture.
For the Creamy Layer
  • 1 cup Chopped Pecans Toasting enhances their aroma.
  • 8 oz Cream Cheese Should be softened for easier blending.
  • 4 cups Powdered Sugar Can use a sugar alternative for a lower-sugar option.
  • 1 teaspoon Vanilla Extract Enhances the overall sweetness.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Gooey Butter Pecan Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, and one egg. Mix until a thick, uniform dough forms.
  3. Press the dough firmly and evenly into the bottom of the prepared baking pan.
  4. In another bowl, beat the softened cream cheese until smooth. Gradually incorporate the remaining two eggs, powdered sugar, vanilla extract, and salt.
  5. Gently fold in the toasted, chopped pecans into the creamy mixture.
  6. Pour the cream cheese and pecan mixture over the prepared cake base and spread it evenly.
  7. Bake in the preheated oven for 35-40 minutes until the center is slightly set yet gooey.
  8. Allow the cake to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Cool completely in the pan for better slicing.

Tried this recipe?

Let us know how it was!