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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Slice of Heaven

Golden Greek Honey Pie is a delightful dessert featuring flaky layers, creamy filling, and a drizzle of honey, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Phyllo Dough Keep covered with a damp towel
  • 1/2 cup Unsalted Butter (melted) Essential for assembling
For the Filling
  • 1 cup Semolina Flour No direct substitutes
  • 3 large Eggs Fresh eggs are key
  • 1/2 cup Granulated Sugar Adjust to taste
  • 2 cups Whole Milk Substitute with almond milk for dairy-free
  • 1 teaspoon Ground Cinnamon Can swap for nutmeg
  • 1/4 teaspoon Ground Nutmeg Use sparingly
  • 1 pinch Salt Balances sweetness
For the Topping
  • 1/2 cup Honey Can use maple syrup for a vegan alternative
  • 1/4 cup Toasted Sesame Seeds Adds crunchy finish

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Sharp knife

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Unfold phyllo dough and cover with a damp towel. Layer seven sheets of phyllo, brushing with melted butter between each.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, cinnamon, nutmeg, and a pinch of salt until smooth.
  4. Pour the filling over the phyllo base, then layer remaining phyllo sheets on top, brushing each with melted butter.
  5. Score the top layers lightly with a knife. Bake for 40 to 45 minutes until golden brown.
  6. Drizzle honey over the warm pie and sprinkle with toasted sesame seeds before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Keep phyllo moist by covering with a damp towel. Use fresh ingredients for the best taste and texture.

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