Glazed Kielbasa Pineapple Bites That Wow Every Crowd

Discover the perfect blend of sweet and savory with these Glazed Kielbasa Pineapple Bites, a crowd-pleasing appetizer.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 pound Beef Kielbasa Rich and smoky sausage
1 cup Pineapple Chunks Juicy and sweet, reserve juice
1/2 cup Teriyaki Sauce Can swap with soy sauce
1/4 cup Sweet Chili Sauce Adds sweetness and spice
2 tablespoons Honey For thickening and sweetness
1/4 cup Pineapple Juice Use reserved juice from pineapple
20 Plain Toothpicks Soak in water before use

Equipment

Baking sheet
Mixing Bowl
Parchment Paper

Method

Step-by-Step Instructions

Soak the toothpicks in water for 20 minutes to prevent burning.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
On the baking sheet, place a slice of beef kielbasa and top with a pineapple chunk.
In a bowl, whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice.
Coat each bite with the glaze and secure with a soaked toothpick.
Bake for 15 to 20 minutes until caramelized and golden.
Allow to cool for 5 minutes before serving.

Nutrition

Serving: 3bitesCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 6gVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

Great for parties and easily customizable with different sauces or spices.

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