In a medium bowl, combine the mayonnaise and sour cream until smooth.

Add the lemon juice, minced garlic, oregano, salt, black pepper, and red pepper flakes (if using).

Whisk all the ingredients together until well blended and creamy.

Taste and adjust seasoning if necessary, adding more salt or garlic to your preference.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve as a dipping sauce for pizza or drizzle over slices for added flavor.