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–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for a Quick Flavor Boost

Enjoy a quick and flavorful Garlic Parmesan Roasted Shrimp dish that's gluten-free and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Jumbo Shrimp Opt for the biggest ones for juiciness.
For the Coating
  • 1 cup Parmesan Cheese Grana Padano works well as a substitute.
  • 3 cloves Garlic Freshly minced is key for aroma.
  • 4 tablespoons Butter Use for richness and adherence; olive oil for dairy-free.
  • 2 tablespoons Olive Oil Keeps shrimp moist, alternate options include avocado oil.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 2 tablespoons Fresh Parsley Can substitute with chives or basil.
  • 1 whole Lemon Brings refreshing acidity.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. If using frozen shrimp, thaw them under cold running water for 5-10 minutes, then pat them dry.
  3. In a mixing bowl, combine minced garlic, melted butter, olive oil, smoked paprika, grated Parmesan cheese, and chopped parsley.
  4. Add the shrimp to the bowl with the coating and gently toss until they are fully coated.
  5. Spread the coated shrimp in a single layer on the baking sheet.
  6. Roast the shrimp in the preheated oven for about 10 minutes, until they are opaque and the cheese is golden.
  7. Serve the shrimp on a platter garnished with lemon wedges and fresh parsley.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 1gProtein: 22gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 400mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, choose large shrimp, pat them dry before coating, and use fresh ingredients for flavor enhancement.

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