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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A Savory Seafood Treat

Garlic Parmesan Roasted Shrimp is a quick, flavorful seafood dish perfect for impressing guests or enjoying a cozy dinner.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
For the Marinade
  • 4 tablespoons butter or olive oil for lighter option
  • 4 cloves garlic, minced freshly minced
  • 1 cup Parmesan cheese, grated high-quality or freshly grated
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes omit or reduce if sensitive to spice

Equipment

  • Mixing Bowl
  • Baking tray
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the large shrimp under cold water and pat them dry with paper towels.
  2. In a mixing bowl, combine the melted butter, minced garlic, grated Parmesan, black pepper, and red pepper flakes.
  3. Add the shrimp to the marinade, ensuring each piece is well-coated.
  4. Preheat your oven to 400°F (200°C) and line the baking tray with parchment paper.
  5. Spread the marinated shrimp in a single layer on the prepared baking tray and bake for 10-12 minutes.
  6. Remove from the oven, drizzle with fresh lemon juice and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 500mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 280mgIron: 2mg

Notes

Pat dry shrimp thoroughly to avoid steaming. Watch the bake time to prevent rubbery shrimp. Use fresh ingredients for the best flavor.

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