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Garlic Parmesan Rice

Garlic Parmesan Rice: A Creamy Comfort Side Dish You’ll Love

Garlic Parmesan Rice is a creamy comfort side dish that's easy to make and elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-grain rice Jasmine or basmati rice can be substituted for added flavor.
For the Flavor
  • 4 cloves Garlic, minced Use roasted garlic for a mellower taste.
  • 1/2 cup Parmesan cheese, freshly grated Substitute with vegan Parmesan for a dairy-free option.
  • 2 tablespoons Butter Olive oil can be used for a lighter option.
For the Liquid
  • 2 cups Chicken broth Vegetable broth can be used for vegetarian preparation.
For the Garnish
  • 2 tablespoons Fresh parsley, chopped Other herbs like basil or thyme can also work well.
  • 1/2 teaspoon Salt Adjust according to taste preferences.
  • 1/4 teaspoon Black pepper Adjust according to taste preferences.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Garlic Parmesan Rice
  1. Gather Your Ingredients: Collect all ingredients on a clean countertop.
  2. Rinse the Rice: Rinse the long-grain rice under cold water until it runs clear.
  3. Sauté the Garlic: Melt butter and sauté the minced garlic until fragrant.
  4. Toast the Rice: Add the rinsed rice and toast for 2-3 minutes.
  5. Add Broth and Season: Pour in chicken broth, add salt and pepper, and bring to a boil.
  6. Fluff and Incorporate Cheese: Remove from heat, let sit, then fluff rice and stir in cheese and parsley.
  7. Serve Your Dish: Transfer to a serving bowl and garnish with extra Parmesan and parsley.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic for the best flavor and opt for long-grain rice for fluffiness.

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