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–+ servings
Maya

Garlic Parmesan Pork Chops That Everyone Will Love!

Delicious and easy-to-make Garlic Parmesan Pork Chops that are sure to impress everyone at the dinner table.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 bone-in pork chops about 1 inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs such as oregano or basil
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F.
  2. Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
  3. In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown.
  4. Add the minced garlic to the skillet and cook for an additional minute, stirring to avoid burning.
  5. Sprinkle the grated Parmesan cheese and dried Italian herbs evenly over the pork chops.
  6. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F.
  7. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pork chopCalories: 380kcalCarbohydrates: 2gProtein: 34gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 600mg

Notes

  • For a crispy topping, broil the pork chops for an additional 2-3 minutes after baking.
  • To customize, try adding a squeeze of lemon juice over the chops before serving for a fresh flavor or substitute the Parmesan with a sharp cheddar for a different taste.

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