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Garlic Parmesan Copycat Longhorn Broccoli

Garlic Parmesan Copycat Longhorn Broccoli That Everyone Loves

Recreate the beloved Garlic Parmesan Copycat Longhorn Broccoli in just 20 minutes, bringing steakhouse flavor to your table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 head Fresh broccoli trimmed into florets
  • to taste Salt
  • to taste Pepper
For the Garlic Butter
  • 2 tablespoons Butter or olive oil for vegan option
  • 2 cloves Fresh minced garlic or garlic powder as substitute
For the Topping
  • 1/4 cup Freshly grated Parmesan cheese or nutritional yeast for vegan option

Equipment

  • large skillet
  • Small Saucepan
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash and trim the broccoli into bite-sized florets.
  2. Heat a large skillet over medium heat and add olive oil or butter, then add the broccoli and sauté for about 5 minutes.
  3. In a separate saucepan, melt the butter over low heat and add minced garlic, stirring for 1 minute until fragrant.
  4. Pour the garlic butter mixture over the cooked broccoli and toss to coat.
  5. Add the grated Parmesan cheese and toss until the broccoli is well-coated.
  6. Serve hot in a dish, enjoying this flavorful side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 200mgIron: 1mg

Notes

This dish is easily adaptable for vegan diets with simple substitutions.

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