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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf for Cozy Family Dinners

Delicious Garlic Parmesan Chicken Meatloaf, a twist on a classic dish perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Can substitute with ground turkey or pork.
  • 1 cup Parmesan Cheese Romano cheese can also be used.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs are an option if needed.
  • 2 large Eggs Essential for binding.
  • 4 cloves Minced Garlic Adjust based on garlic preference.
  • 1 teaspoon Garlic Powder Can reduce or omit for a milder flavor.
  • 1 teaspoon Onion Powder Optional.
  • 1 tablespoon Dried Basil Use fresh for better taste.
  • 1 tablespoon Dried Parsley Use fresh for better taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk Use plant-based for dairy-free.
For the Glaze
  • 2 tablespoons Unsalted Butter Can substitute with margarine.
  • 1/4 cup Additional Parmesan For glaze.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Mixing Bowl
  • Loaf pan
  • Baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a lined baking sheet or greased loaf pan.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk until just combined.
  3. Shape the mixture into a loaf and place onto the prepared baking sheet or greased loaf pan.
  4. Bake for 40–45 minutes, or until the internal temperature reaches 74°C (165°F) and the top is golden.
  5. In a saucepan, melt butter and sauté minced garlic. Add additional Parmesan and fresh parsley; let thicken.
  6. Brush glaze over cooked meatloaf and return to oven for an additional 5-7 minutes.
  7. Let the meatloaf rest for 5 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This Garlic Parmesan Chicken Meatloaf is perfect for meal prep and can be made ahead of time for a cozy family dinner.

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