Go Back
–+ servings
Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes: Crispy Comfort in Every Bite

Garlic Herb Roasted Potatoes are a scrumptious side dish that are both beginner-friendly and a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Yukon Gold Potatoes Small potatoes for roasting.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
For the Flavoring
  • 4 cloves Garlic, minced Fresh is ideal, but garlic powder can be used.
  • 2 tablespoons Fresh Rosemary, chopped 1 tsp dried rosemary can be used.
  • 2 tablespoons Fresh Thyme, chopped 1 tsp dried thyme can be used.
  • 1 teaspoon Salt Adjust to taste; sea salt is great.
  • 1 teaspoon Black Pepper Freshly cracked black pepper is best.
For Garnishing
  • 2 tablespoons Fresh Parsley, chopped Can substitute with chives.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the baby Yukon Gold potatoes thoroughly under cold water. Dry completely and cut them in half.
  3. In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, and thyme. Add salt and black pepper, and toss until evenly coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet, avoiding overcrowding.
  5. Roast the potatoes in the preheated oven for 25–30 minutes, turning halfway through for even browning.
  6. Remove from the oven, let cool for a few minutes, then transfer to a serving dish and sprinkle with fresh parsley.
  7. Serve hot and enjoy your Garlic Herb Roasted Potatoes!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are dry before coating with oil. Use fresh ingredients for the best flavor. Broil for extra browning if needed.

Tried this recipe?

Let us know how it was!