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Garlic Butter Steak Bites: Quick, Delicious Recipe Guide

A quick and delicious recipe for Garlic Butter Steak Bites, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish optional

Method
 

  1. Start by seasoning the steak cubes generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer. Cook for about 2-3 minutes without stirring to get a nice sear.
  3. Flip the steak cubes and cook for another 2-3 minutes until browned and cooked to your desired doneness (medium-rare is about 130°F). Remove the steak from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  5. Return the steak bites to the skillet and toss them in the garlic butter for about 1 minute to coat.
  6. Remove from heat and garnish with chopped parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 350mg

Notes

  • For added flavor, marinate the steak cubes in a mixture of soy sauce, Worcestershire sauce, and a dash of hot sauce for 30 minutes before cooking.
  • Serve the steak bites over a bed of mashed potatoes or alongside roasted vegetables for a complete meal.

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