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Garlic Butter Steak Bites

Garlic Butter Steak Bites Melt-in-Your-Mouth Delight

These Garlic Butter Steak Bites are a quick, keto-friendly dinner solution that combines steak and zucchini for a melt-in-your-mouth experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak (sirloin, ribeye, or New York strip) Choose your favorite cut for rich flavor
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Pepper Essential for seasoning
For the Zucchini
  • 2 medium Zucchini Feel free to substitute with broccoli or bell peppers
For the Garlic Butter
  • 4 cloves Garlic (minced) Finely minced for better distribution
  • 4 tablespoons Butter Use unsalted for better control over seasoning
  • 2 tablespoons Olive Oil Necessary for searing steak

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat your chosen steak dry with paper towels, season with salt and pepper, about 5 minutes.
  2. Heat a large skillet over medium-high heat, add olive oil, then sear steak bites for 1-2 minutes on each side.
  3. Reduce heat to medium, add butter till bubbly, and sauté minced garlic for about 30 seconds.
  4. Add zucchini to the skillet, stir well, and cook for 3-5 minutes until tender-crisp.
  5. Return steak bites to skillet, toss everything together in garlic butter, and serve immediately.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain flavors.

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