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Garlic Butter Steak Bites

Garlic Butter Steak Bites: A Quick Low-Carb Delight

Garlic Butter Steak Bites is a quick, low-carb dish featuring tender steak and fresh zucchini in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak (sirloin, ribeye, or New York strip) Flank steak or tenderloin can also be used.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Zucchini
  • 2 medium Zucchini Can swap with other veggies.
For the Sauce
  • 1 tablespoon Olive Oil Used for searing steak.
  • 2 tablespoons Butter Adds richness to the sauce.
  • 3 cloves Garlic Minced for better flavor distribution.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut the steak into bite-sized cubes and pat dry with paper towels. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 1-2 minutes on each side until golden brown.
  3. Lower the heat, add butter to the skillet to melt, then stir in minced garlic and cook until fragrant.
  4. Add sliced zucchini to the skillet, stir to coat in garlic butter, and cook for 3-5 minutes until tender.
  5. Return steak bites to the skillet, toss with zucchini and garlic butter for 1-2 minutes, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. If freezing, let cool before placing in a freezer-safe container for up to 2 months.

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