Begin by measuring your long-grain white rice and rinsing it in a fine-mesh strainer under cold water until the water runs clear, about 2-3 minutes.

Transfer the rinsed rice to a medium saucepan and add water according to manufacturer instructions, usually about 1.5 to 2 cups for every cup of rice. Bring to a boil, then reduce to low and cover tightly. Simmer for 18-20 minutes.

While the rice is cooking, finely mince 2-3 cloves of fresh garlic. In a skillet, melt 2 tablespoons of unsalted butter over low-medium heat. Add minced garlic and sauté for about 2-3 minutes until fragrant.

Once the rice is fully cooked, remove it from heat and fluff it gently with a fork. Gradually fold in the sautéed garlic and butter mixture.

Taste your Garlic Butter Rice and adjust seasoning with salt to your preference. Serve warm as a delightful side dish.