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Garlic Butter Parmesan Rolls

Garlic Butter Parmesan Rolls: Irresistibly Cheesy Delights

Indulge in Garlic Butter Parmesan Rolls, a delightful appetizer with cheesy, garlicky goodness.
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Prep Time 45 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 2 hours 20 minutes
Servings: 9 rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 packet Active Dry Yeast Instant yeast can be used for faster preparation.
  • 1 cup Warm Milk 110°F; Ensure milk is not too hot.
  • 2 tablespoons Sugar Can substitute with honey.
  • 4 tablespoons Unsalted Butter Use melted; can substitute with olive oil.
  • 2 Eggs Can use egg substitute for vegan versions.
  • 4 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt
Filling Ingredients
  • 1 head Roasted Garlic Use fresh garlic for a stronger flavor.
  • 2 cups Mozzarella Cheese Can substitute with provolone.
  • 1/2 cup Fresh Parsley Can substitute with dried herbs.
  • 1/2 cup Parmesan Cheese High-quality cheese preferred.

Equipment

  • Mixing bowls
  • Baking dish
  • Oven

Method
 

Preparation Steps
  1. Prepare Yeast Mixture: Warm the milk to 110°F, stir in sugar and yeast, and let stand for 5-10 minutes until frothy.
  2. Make Dough: Combine yeast mixture with melted butter, eggs, flour, and salt. Knead dough for 8-10 minutes until smooth and elastic.
  3. First Rise: Place dough in a buttered bowl, cover, and let rise for 1 hour until doubled in size.
  4. Roast Garlic: Preheat oven to 400°F. Wrap garlic in foil with oil and roast for 30-40 minutes until golden and soft.
  5. Shape Rolls: Punch down the dough, roll it out, and spread softened butter, garlic paste, parsley, and mozzarella. Roll tightly and cut into 9 pieces.
  6. Second Rise: Arrange rolls in a greased dish, cover, and let rise for 30-45 minutes until puffed.
  7. Bake: Preheat oven to 350°F and bake rolls for 30-35 minutes until golden brown.
  8. Garnish: Brush with melted garlic butter and sprinkle fresh parmesan after baking.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These rolls are simple to make and absolutely delightful. Serve warm for the best experience.

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