Go Back
–+ servings
Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos for Ultimate Taco Night Fun

Garlic Butter Honey BBQ Beef Tacos are a quick, flavorful dish perfect for a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 2 tablespoons unsalted butter Feel free to substitute with olive oil for a lighter meal.
  • 2 teaspoons minced garlic Opt for fresh garlic for the best taste.
  • 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 1/4 cup honey Maple syrup makes a great vegan-friendly substitution.
  • 1/2 cup BBQ sauce Choose your favorite brand.
  • 1 teaspoon smoked paprika Regular paprika can substitute for less smoke flavor.
  • salt Essential for seasoning; adjust to taste.
  • pepper Essential for seasoning; adjust to taste.
For Assembly
  • 8 pieces tortillas Choose between corn or flour tortillas.
  • 1 cup shredded cheddar cheese Substitute with vegan cheese for a plant-based option.
  • 1/4 cup fresh cilantro Use green onions if not a cilantro fan.
  • 1/4 cup mayonnaise Swap with Greek yogurt for a healthier alternative.

Equipment

  • large skillet
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 2 teaspoons of minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
  2. Add 1 pound of ground beef to the skillet, breaking it apart as it cooks. Sauté for about 5-7 minutes, or until browned and no longer pink. Drain excess fat.
  3. Stir in 1/4 cup of honey, 1/2 cup of BBQ sauce, and 1 teaspoon of smoked paprika. Season with salt and pepper. Reduce heat to low and simmer for 2-3 minutes.
  4. In a small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of honey, 1 tablespoon of BBQ sauce, and a dash of smoked paprika.
  5. Warm your tortillas in a skillet or microwave until soft and pliable.
  6. Fill each tortilla with the beef mixture. Drizzle with the creamy taco sauce, and sprinkle with shredded cheddar cheese and chopped cilantro.
  7. Fold each taco in half and serve immediately while warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The beef mixture can be frozen for up to 3 months in a freezer-safe container.

Tried this recipe?

Let us know how it was!