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Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot: Easy Comfort in Every Bite

This Garlic Butter Chicken Crockpot recipe offers effortless, comforting flavors perfect for busy weeknights with low lactose options.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless Chicken Thighs Recommended cut for juicy, tender results.
For the Sauce
  • 4 cloves Garlic Essential for flavor.
  • 100 g Butter Opt for light butter for a lower-calorie alternative.
For the Vegetables
  • 500 g Potatoes Substitute with sweet potatoes for a unique twist.
  • 200 g Carrots Feel free to use your favorite root veggies!
For the Broth
  • 500 ml Chicken or Vegetable Broth Enhances overall taste.
Optional Add-Ins
  • Herbs or Spices Experiment with fresh thyme or rosemary.
  • Softer Vegetables Consider adding in green beans or bell peppers.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the boneless chicken thighs with salt and pepper.
  2. Layer the seasoned chicken at the bottom of the slow cooker, followed by the chopped potatoes and carrot pieces.
  3. Pour the chicken or vegetable broth over all the ingredients in the slow cooker.
  4. Cover the slow cooker with its lid and set it to LOW for 6 hours, or HIGH for 3 hours.
  5. Check the chicken’s internal temperature about 15 minutes before cook time ends; it should reach at least 165°F.
  6. Once cooked, turn off the slow cooker and let the dish sit with the lid on for 10 minutes before serving.
  7. Scoop the chicken and vegetables into bowls and serve warm, pairing with crispy bread or a light green salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of broth.

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