Go Back
–+ servings
Maya

Garlic Butter Chicken and Rice Casserole delights your taste buds!

Garlic Butter Chicken and Rice Casserole delights your taste buds with its creamy texture and rich flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas and carrots

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken pieces to the skillet, season with salt, pepper, onion powder, garlic powder, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
  4. In a large mixing bowl, combine the cooked rice, chicken mixture, chicken broth, heavy cream, frozen peas and carrots, and the remaining 2 tablespoons of butter. Stir until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly and top with shredded cheddar cheese.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  8. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, sprinkle some fresh parsley or chives on top before serving.
  • You can substitute the chicken with cooked shredded rotisserie chicken for a quicker option.

Tried this recipe?

Let us know how it was!