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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef: Comfort in Every Bite

Garlic Butter Bowtie Pasta with Ground Beef is a quick, family-friendly dish that brings comfort and delicious flavors together for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Bowtie Pasta (Farfalle) Can substitute with penne or rotini.
For the Beef
  • 1 lb Ground Beef (80/20 or 85/15) Leaner options can be used with added olive oil.
For the Aromatics
  • 2 tbsp Olive Oil Unsalted butter can be used for extra flavor.
  • 1 medium Onion (finely diced) Yellow or white onions are best.
  • 3 cloves Garlic (minced) Fresh preferred; garlic powder can substitute.
For the Broth and Seasoning
  • 1 cup Beef Broth Vegetable broth is a lighter option.
  • 1 tsp Red Pepper Flakes Adjust based on heat preference.
  • Salt To taste.
  • Black Pepper To taste.
For the Garnish
  • 1/2 cup Parmesan Cheese (grated) Pecorino Romano is a tasty alternative.
  • 2 tbsp Fresh Parsley (chopped) Basil or chives can be substituted.

Equipment

  • large pot
  • Skillet
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Cook the bowtie pasta in salted boiling water according to package instructions (8-10 minutes). Drain and reserve 1 cup of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Sauté the diced onion for 4-5 minutes until soft and golden, then add garlic for another minute.
  3. Add ground beef, breaking it up as it cooks for 6-8 minutes until browned.
  4. Drain excess fat, leaving some for flavor. Pour in the beef broth, scraping the fond from the bottom. Season and simmer for 2-3 minutes.
  5. Combine the cooked pasta with the beef mixture, adding reserved pasta water or more olive oil if needed for creaminess.
  6. Serve with grated Parmesan and chopped parsley on top, along with cracked black pepper.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, do not overcook the pasta. Savor the garlic and beef flavors for an optimal experience. Customize with vegetables for added nutrition.

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