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Garlic Butter Baked Chicken Thighs

Garlic Butter Baked Chicken Thighs for Comforting Weeknight Dinners

Garlic Butter Baked Chicken Thighs is a comforting dish filled with rich flavor, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on for rich flavor.
For the Garlic Butter Mixture
  • 4 cloves Garlic Minced.
  • 1/2 cup Butter Softened; can substitute with coconut oil.
For Seasoning
  • 2 tablespoons Fresh Herbs Thyme and rosemary recommended.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Optional Enhancements
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Honey Optional for sweetness.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • meat thermometer
  • Skillet

Method
 

Preparation Steps
  1. Preheat the Oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels.
  3. Create the Garlic Butter Mixture by combining softened butter, minced garlic, and fresh herbs. Season with salt and pepper.
  4. Coat chicken thighs with the garlic butter mixture.
  5. Place the seasoned thighs in the oven and bake for 35-40 minutes.
  6. Optionally sear the chicken thighs in a skillet for added crispiness.
  7. Check for Doneness with a meat thermometer; ensure internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 1gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 370mgVitamin A: 10IUCalcium: 2mgIron: 8mg

Notes

Feel free to customize the herbs and spices to your preference.

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