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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese: A Cozy Comfort Food Delight

This 15-Minute Garlic Bread Grilled Cheese combines the crunch of garlic bread with melty cheese, creating a satisfying quick lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Spread
  • 1/4 cup butter or substitute with olive oil or plant-based spreads
  • 1 teaspoon garlic powder or fresh minced garlic for enhanced taste
  • 1 teaspoon dried parsley or substitute with fresh parsley
Sandwiches
  • 4 slices bread sturdy bread like sourdough or ciabatta
  • 1 cup shredded mozzarella and cheddar cheese blend or substitute with Swiss, gouda, or provolone

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Make the Garlic Butter Spread by mixing softened butter, garlic powder, and dried parsley in a small bowl until smooth.
  2. Generously spread the garlic butter mixture on one side of each slice of bread.
  3. Heat a skillet over low heat and place two slices of bread butter-side down. Sprinkle half the cheese on each slice.
  4. Top with the remaining slices of buttered bread, butter-side up, and gently press down.
  5. Increase heat to low-medium and cook for about 4–5 minutes until golden brown.
  6. Flip each sandwich and cook for another 4–5 minutes until both sides are golden and the cheese is melted.
  7. Remove sandwiches from the skillet, let cool for a minute, slice diagonally, and serve hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Pair with your favorite soup for a cozy meal. Store leftovers in an airtight container for up to 2 days, or freeze for 2 months.

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