Go Back
–+ servings
Strawberry Shortcake Brownies

Fudgy Strawberry Shortcake Brownies You'll Love This Summer

Irresistible Strawberry Shortcake Brownies combining fudgy chocolate and fresh strawberries, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-Purpose Flour Can be swapped for gluten-free flour
  • 1/3 cup Unsweetened Cocoa Powder Dutch-process cocoa for a milder taste
  • 1 tsp Baking Powder Ensure it's fresh
  • a pinch Kosher Salt Balances sweetness
  • 1/2 cup Granulated Sugar Superfine sugar for lighter texture
  • 1/2 cup Brown Sugar Light or dark brown sugar interchangeable
  • 1/2 cup Unsalted Butter Consider margarine for dairy-free
  • 1/4 cup Vegetable Oil Melted coconut oil adds a tropical twist
  • 2 Eggs Flax eggs for vegan
  • 1 tsp Vanilla Extract Almond extract can be used
For the Strawberry Layer
  • 1 cup Fresh Strawberries Thawed and drained if using frozen
  • 1 cup Shortcake Biscuits Homemade or store-bought are great

Equipment

  • Mixing bowls
  • 8x8-inch Baking Pan
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Melt butter, let it cool, then whisk in sugars, eggs, vanilla, and vegetable oil.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Fold in chopped strawberries and crumbled shortcake, pour into the prepared pan.
  6. Bake for 25-30 minutes, check doneness with a toothpick.
  7. Remove from oven and cool completely on a wire rack before cutting.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely before cutting to maintain their structure. Use fresh ingredients for the best results.

Tried this recipe?

Let us know how it was!