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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Fun Dessert Adventure

Delight in these Fruity Pebbles Cheesecake Tacos that combine sweet, crunchy cereal with a creamy cheesecake filling for a fun dessert adventure.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 3 cups Fruity Cereal A colorful crunchy base that adds bold flavors.
  • 4 tablespoons Unsalted Butter Melted butter ensures a perfect blend for sturdy shells.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Use softened cheese for easy mixing.
  • 1 cup Powdered Sugar Sift before use for the best consistency.
  • 1 teaspoon Pure Vanilla Extract Opt for high-quality extract for a richer taste.
  • 1 cup Whipped Cream Fold gently to maintain its airy texture.
For Garnishing
  • 1 cup Additional Fruity Cereal Sprinkles on top for increased presentation and crunch.

Equipment

  • Mixing Bowl
  • Spatula
  • Electric mixer
  • Taco molds or muffin tin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine your colorful Fruity Pebbles with melted unsalted butter. Mix thoroughly.
  2. Firmly press the mixture into taco-shaped molds or a muffin tin. Chill in the refrigerator for 30 minutes.
  3. Beat the softened cream cheese with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Gradually add sifted powdered sugar and pure vanilla extract, blending until the mixture is smooth.
  5. Gently fold in the whipped cream into your cheesecake mixture using a rubber spatula.
  6. Carefully spoon the cheesecake filling into each taco shell.
  7. Sprinkle additional Fruity Pebbles on top of the filled shells.
  8. Serve immediately, or chill them in the refrigerator for up to 1 hour.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For best texture, assemble tacos no more than 4 hours before serving. Store taco shells and filling separately for optimal crunchiness.

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