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–+ servings
Maya

Frozen Rosé Frosé: Discover the Ultimate Summer Slush!

A refreshing and fruity Frozen Rosé Frosé perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rosé wine
  • 1 cup strawberries hulled and sliced
  • 1/2 cup lemonade
  • 1/4 cup simple syrup adjust to taste
  • 1 tablespoon lemon juice
  • Ice cubes about 2 cups

Method
 

  1. In a blender, combine the rosé wine, strawberries, lemonade, simple syrup, and lemon juice. Blend until smooth.
  2. Add the ice cubes to the blender and blend again until the mixture reaches a slushy consistency. If it's too thick, you can add a little more lemonade or rosé to thin it out.
  3. Taste the frosé and adjust sweetness by adding more simple syrup if desired.
  4. Pour the frosé into glasses and garnish with fresh strawberry slices or a lemon wedge if desired.
  5. Serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gSodium: 5mgFiber: 1gSugar: 10g

Notes

  • For a fruity twist, try adding other frozen fruits like raspberries or peaches.
  • To make it a bit more festive, add a splash of sparkling water or club soda before serving for a fizzy finish.

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