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Maya

Frozen Lemonade - Creamy Whipped Blender Treat Awaits!

A refreshing and creamy frozen lemonade treat perfect for hot days.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh lemon juice about 8-10 lemons
  • 1 cup granulated sugar
  • 4 cups ice cubes
  • 1 cup water
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Lemon slices and mint leaves for garnish optional

Method
 

  1. In a blender, combine the fresh lemon juice, granulated sugar, water, and ice cubes. Blend until smooth and slushy.
  2. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the blended lemonade mixture until well combined and creamy.
  4. Taste and adjust sweetness if necessary by adding more sugar or lemon juice.
  5. Pour the creamy frozen lemonade into glasses and garnish with lemon slices and mint leaves if desired.
  6. Serve immediately for the best texture, or freeze for up to 1 hour for a firmer consistency.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSugar: 22g

Notes

  • For a fruity twist, add a cup of frozen berries (like strawberries or raspberries) to the blender for a berry-flavored frozen lemonade.
  • To make it a refreshing cocktail, add 1 cup of vodka or rum to the blender for an adult version of this treat.

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